Fun, Food & Farming!

Broom House Farm Blog

The First Lambs

No comments
11 March, 2010

the first lambs out into the fieldthe first lambs have been born

SHIP AHOY! Half Term Fun

No comments
7 February, 2010

It's Pirates Week at half term in the coffee shop/ship!  Come and join in the fun!

 

Aberdeen Angus Minced Beef with Leek & Bacon Dumplings

No comments
13 January, 2010

It's so cold and snowy up here on the hill, here's a recipe to warm you up!

Ingredients to feed 6 hungry people on a snowy Winters' day

1kg minced Aberdeen Angus beef, 4 carrots, 2 sticks celery, 2 onions, tablespoon tomato puree and 2 teaspoons Worcestershire sauce. 1 leek, plain flour, 4oz grated suet, 2 rashers streaky bacon, pinch mustard powder, black pepper

 

Organic/Local? and Shepherd's Pie

No comments
6 October, 2009

Having been fully organic since 2007 we think that this was one of the better decisions that we have made.  Obviously not every farm could be organic and organic farming isn't for everyone but it has made the job more interesting and rewarding for us. Our butchery shop however  relies more for it's reputation on the fact that all the beef, pork, lamb and mutton that we sell from there is from this farm.  It's local and it's visible.  As you come down the road to the shop  you will pass some of our cattle, sheep and hens  and you can call into the pig shed and see how merry the piglets are.  Enter the shop and ask us any questions about how the meat you're buying is produced or about the different cuts and we'll try to get you an answer at once. Last week one lady wanted to find out all about the abattoirs we use.  Another customer wanted to ask how long we hang our mutton for.  One of our regulars wanted bavette of beef...out with the dictionary!!, there's still a lot to learn.  Here's a comforting winter lamb recipe, perfect for hungry children after school - and if they won't eat lamb (like Emma...since pet  lamb Fluffy was nurtured) then just substitute beef.  It's delicious with mutton too.

British Food Fortnight! Pig out for Britain!

No comments
29 September, 2009
Why should we buy British?  Buy Local?  The 2 main incentives for me are to support other small businesses in the North East and with fresh produce in particular to have as much control as I can over what I'm buying and how it's been produced.  Try something local and British this fortnight - and read Pete's letter below...he says it all much better than I could!!

New Piglets!

No comments
10 September, 2009

newborn piglets 9th Septemberthese piglets are just a couple of days old, their Saddleback mother is relaxing in the sunshine today having given birth to all these babies...can you count?! 

Recipe for leg of lamb cooked in hay

No comments
31 August, 2009

Roast Lamb is my favourite, I love it hot and then cold and then made into curry or  a proper shepherd's pie

Forage Harvesting Oats

No comments
14 August, 2009

We've begun to harvest the oats using the forager combine harvester.

Coming Events

  • Thursday 18th March 2010
    Durham Farmers Market
  • Thursday 25th March 2010
    Living North Fair
  • Thursday 15th April 2010
    Durham Farmers Market

Woodland Trail

The woodland trail is closed for the winter.We'll see you again for the Easter Holidays 2010!

Coffee shop & Play area open daily 10:00am-5pm Wednesdays-Sundays.

 

 

Subscribe to our newsletter

 


Copyright © Broom House Farm | All Rights Reserved | Terms and Conditions | Privacy

Broom House Farm, Witton Gilbert, Durham DH7 6TR | Tel / Fax 0191 3719697